Puree And Puree Concentrate

 

 

 

 

 

 

Fruit purees are fruit in its purest form and this should be reflected in the final product as well.

Therefore, our mild production methods specialise in protecting the natural clear colours and the fruity essences.

 

Our production lines are especially made for processing fruits with stones and seeds. Our production differs from others through significantly shortened exposure to high temperatures and low impacts of oxygen during the production.

We are certainly able to supply contracted quantities throughout the year. Our cooled stainless steel aseptic tank storage keeps the products quality best.
 


 

 


Our choice of purees and puree concentrates:
 

 

 

 

 

 

 

 

x

x

o

o

x

o

x

x

x

x

x

o

o

x

 

o

 

 

 

 

 

 

o

o

o

x

x

 

 

 

 

x

x

x

x

x

 

 

x

x

o

o

x

o

x

x

x

x

x

x

o

o

Apple Puree

Apricot Puree

Broccoli Puree

Carrot Puree

Kiwi Puree

Onion Puree
Pear Puree, Williams

Pear Puree, sweet

Peach Puree yellow/white
Peach Puree Nectarine
Peach Puree Percoca

Plum Puree
Strawberry Puree (7-9° Brix) 
Yellow  Prune Puree 

 

x

x

x

x

o

o

o

o

o

o

o

x

x

o

o

o

o

Apple Puree Concentrate (20-38° Brix)

Apricot Puree Concentrate (20-32° Brix)
Peach / Nectarine Puree Concentrate (20-32° Brix)
Pear Puree Concentrate (20-32° Brix)
Plum Puree Concentrate (up to 32° Brix)