The factory situated in the fertile "Veneto" - the region between Lake Garda and Venice - assures the access to the vast variety of sun-ripened fruits of whole Italy.

Today the C.A.S. produces a broad range of juices, juice concentrates, purees, powders, flakes and essences.

   


One special strength of the C.A.S.  is the processing of fruits and vegetables from organic and controlled cultivation, as well as from pre-controlled raw materials.
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Both our own agrarian office as well as the modern main laboratory of the Steinhauser Group, which is part of the C.A.S., enable us to ensure a continuous

Products:

- juices

- juice concentrates

- purees

- puree concentrates

- powder

- essences

Fruits:

- apple

- apricot
- broccoli
- carrot
- kiwi

- melon
- onion
- peach
- pear

- plum
- raspberry
- tomato

- yellow prune

Mode of Agriculture

- organic cultivation

- controlled cultivation

- conventional cultivation